NutriVita was founded with the purpose of turning social challenges into opportunities that improve people’s lives. Our primary mission is to make healthy, high-quality food more accessible by providing scalable solutions for those who need it most.
We offer effective solutions for at-risk communities, companies, schools, public and private institutions that value health, well-being, and responsibility. We combine innovation and purpose to develop products that generate positive and sustainable impact, with simplified preparation, storage and logistics.
Used by UN agencies (mainly WFP), associations, foundations, and hospital networks.
Ensuring complete and balanced nutrition through meals rich in protein, calories, and essential nutrients.
High nutritional density: Retains essential macronutrients and micronutrients, ideal for vulnerable populations.
Quality preservation: Our exclusive dehydration process maintains the nutritional value and flavour of foods.
Variety and balance: Options with rice, proteins (beef, chicken, textured soy), vegetables, and grains, forming complete meals.
Suitable for malnutrition prevention: High in calories and protein, contributing to community nutrition support and school feeding programs.
Lightweight, long-lasting, and highly nutritious, our products make transport, storage, and preparation easier – reducing waste and optimizing logistics.
Durable, stackable packaging: Optimizes storage in warehouses, containers, and trucks.
Perfect for delivering nutrition in remote regions, conflict zones, rural areas, isolated communities, hospitals, military operations, school programs, and community kitchens.
Compact and lightweight packaging enhances supply-chain efficiency and minimizes operational costs.
Dehydrated format: Requires no refrigeration, allowing for extended storage even in areas with limited infrastructure.